Anyways, I found a "spinach and artichoke dip pizza" online and couldn't resist trying it... and I was even more excited when the recipe was relatively healthy!
1 French bread baguette, quartered
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 onion, finely chopped
3 cloves garlic, finely chopped
3 tablespoons flour
1 1/2 cups milk
15 oz. frozen spinach, thawed and drained
12 oz. jar artichoke hearts, drained
1/2 cup grated Parmigiano-Reggiano cheese
1-2 cups chicken, cooked and shredded (optional)
2 cups shredded mozzarella
salt and pepper to taste
Directions: Preheat the oven to 400 degrees. Arrange baguettes on a baking sheet. In a skillet, melt butter with olive oil, then add onions and garlic. Cook until soft and season with salt and pepper. Whisk in flour for 1 minute, then whisk in milk and season with nutmeg. Cook until thickened. Add spinach, artichokes, Parmigiano-Reggiano and chicken to the sauce. Season with salt and pepper again. Spread sauce on the baguettes, top with mozzarella and bake 10-12 minutes until the cheese is melted.